Chef de cuisine. Dominique Tougne was born in Alsace, the northeast region of France.
However, his heritage is the region called Dordogne in the southwest corner of the country.
From age fourteen, he trained at the culinary school in Blois outside of Paris then continued
cooking with such French culinary greats as Jacques Senechal and Joel Robuchon. In 1996,
he was recruited by the Levy Restaurant Organization to be chef de cuisine at Bistro 110
across from the Water Tower Building in Chicago where he remained till 2011. In 2012, with
former Blackhawks player Cristobal Huet, he created Chez Moi, a unique French bistro
in the heart of Lincoln Park. Chef Dominique is also a Member of the Académie Culinaire
de France. He has been given various honors from the French government including
ºChevalier de l'ordre du mérite agricole, and is being honored with The National Order of
Merit aka Ordre National du Mérite on June 26th, 2015. We are thrilled to have him as our
Chef de Cuisine at La Voute Bistro and Bar.